Name: Spreadable cheese SAINT-NECTAIRE, 150 g
Brand: Société Fromagère Du Livradois
SKU: 3376960009306
Rating: 4 (11 reviews)

Dairy products and eggs

Cheese

Spreadable cheese

Spreadable cheese SAINT-NECTAIRE, 150 g

11 people viewed this product

Spreadable cheese SAINT-NECTAIRE, 150 g

Barcode: 3376960009306

Country of origin: France

Brands: Société Fromagère Du Livradois

Net weight: 500g

Description

Spreadable cheese SAINT-NECTAIRE – a creamy French delicacy perfect on bread or as a dip. 150 g of delightful ingredients for every gourmet.

Ingredients

Ingredients: saint-nectaire cheese 53.37%, water, cream, emulsifying salts (E452, E450, E339), lactic acid. Best before: see packaging. Store at temperatures from +2 °C to +8 °C. Country of origin: France. Seller: UAB ‘Sanitex’, Raudondvario pl. 131, 47501 Kaunas. Tel. +370 37 401111.

Additives

Lactic Acid

Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Lactic Acid

Lactic Acid: Generally safe, but high amounts may irritate sensitive individuals.

Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)

Sodium Phosphates: High consumption may lead to an imbalance in mineral levels and potential kidney strain.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Excessive intake may lead to imbalances in calcium and phosphorus levels.

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Polyphosphates: May cause digestive issues if consumed in excess and can affect calcium metabolism.

Additives Overview

The spreadable cheese SAINT-NECTAIRE appears to be safe for consumption for most individuals when stored and consumed within the recommended conditions. However, due to the presence of emulsifying salts, those with sensitivities or allergies to phosphate additives may experience gastrointestinal discomfort. Additionally, excessive consumption of cheese can contribute to high sodium and fat intake, which could pose health risks over time.

Analysis Based on +110,000 Science & Nutrition Studies