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Cream cheese LACIATE, natural, 23,5%, 135 g (M)

Cream cheese LACIATE, natural, 23,5%, 135 g (M)

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Cream cheese LACIATE, natural, 23,5%, 135 g (M)

Barcode: 5900820011468
Country of origin: Poland
Brands: Łaciate,Mlekpol
Description

LACIATE natural cream cheese with 23.5% fat is perfect for snacks and sandwiches. Nutritious, delicious, and made from fresh ingredients. Ideal for spreading on toast or as a dip, delivering joy in every bite!

Ingredients

Fresh cheese, milk proteins, salt. Best before: see packaging. Store at a temperature from +1 °C to +8 °C. Made in Poland.

Additives

Salt

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Additives Overview

Powered by AI

The product contains natural ingredients such as fresh cheese, milk proteins, and salt, which are generally recognized as safe. There are no artificial additives present that could lead to significant side effects; however, individuals with lactose intolerance may experience discomfort. Overall, the product is safe for consumption.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1023 kJ
Calories
244.50 kcal
Fats
+19%
23.5g
Saturated Fats
+19%
16g
Carbohydrates
-30%
3.2g
Sugars
-25%
3g
Proteins
-33%
5.8g
Salt
-28%
0.7g

How long would it take to burn off calories of this product?

244.50 kcal
Calories
57min
Walking
24min
Running
33min
Cycling

Product Analysis

Powered by AI

The product contains natural ingredients such as fresh cheese, milk proteins, and salt, which are generally recognized as safe. There are no artificial additives present that could lead to significant side effects; however, individuals with lactose intolerance may experience discomfort. Overall, the product is safe for consumption.

Other details

Added
January 19, 2025 at 10:57:00 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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