Spreadable curd cheese ALMETTE, with radishes, 150 g

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Disodium Guanylate: Often used alongside monosodium glutamate, may cause mild sensitivity issues in susceptible individuals.

Calcium Diglutamate: Utilized as a flavor enhancer, generally considered safe but may cause mild reactions in sensitive individuals.

Magnesium Diglutamate: A flavor enhancer, associated with similar sensitivity concerns as other glutamates.

Diglutamic Acid: Used for flavor enhancement, generally regarded as safe but could cause mild reactions for sensitive individuals.

Disodium 5'-Ribonucleotide: A mix of disodium guanylate and disodium inosinate, may amplify mildly adverse effects on sensitive individuals.

Monopotassium Glutamate: Acts as a flavor enhancer, with potential mild sensitivity reactions for some people.

Ethyl Maltol: Typically used to enhance flavor, regarded as safe for most people.

Disodium Inosinate: Frequently used in combination with other flavor enhancers, potential sensitivities may arise in some individuals.

Monosodium Glutamate: Widely used as a flavor enhancer, excessive consumption may cause symptoms like headaches and nausea in sensitive individuals.

Glutamic Acid: Commonly used as a flavor enhancer, may cause sensitivity reactions such as headaches in some individuals.