Name: Greasing curd 15%, with cucumber and dill, 130 g
SKU: MISSING_BARCODE_47e6baab-c348-4703-8bbb-47086b26a2e8
Rating: 4 (10 reviews)

Dairy products and eggs

Cheese

Spreadable cheese

Greasing curd 15%, with cucumber and dill, 130 g

10 people viewed this product

Greasing curd 15%, with cucumber and dill, 130 g

Barcode: MISSING_BARCODE_47e6baab-c348-4703-8bbb-47086b26a2e8

Country of origin: Lithuania

Description

Creamy greasing curd with 15% fat, enhanced with refreshing cucumber and dill. Perfect for sandwiches or as a tasty snack!

Ingredients

COTTAGE CHEESE, SOUR CREAM, 9% cucumber and dill addition (50% cucumber cubes (cucumbers, wine vinegar, salt), onions, garlic, 1% dill, salt, thickeners: xanthan gum (E415), guar gum (E412); flavoring, stabilizers: modified starch, gelatin, sweet ceratium gum (E441); salt.

Additives

Salt

Modified Starch

E441

Guar Gum (E412)

Xanthan Gum (E415)

Allergens

Milk

Eggs

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may increase blood pressure and the risk of cardiovascular disease.

Modified Starch

Modified Starch: Generally safe though excessive use might cause mild digestive issues in sensitive individuals.

E441

Gelatin: Safe for most, though not suitable for vegetarians or vegans; could cause allergic reactions in rare cases.

Guar Gum (E412)

Guar Gum: Considered safe but might lead to gas or bloating in some individuals.

Xanthan Gum (E415)

Xanthan Gum: Generally recognized as safe though may cause digestive discomfort in high amounts.

Additives Overview

The product, Greasing Curd with Cucumber and Dill, appears safe for consumption, as its ingredients are commonly used in food products. However, individuals with sensitivities to dairy, gelatin, or additives like xanthan gum and guar gum may experience mild gastrointestinal discomfort. Overall, it can be consumed by the general population with consideration to individual dietary restrictions.

Analysis Based on +110,000 Science & Nutrition Studies