Name: Cream yogurt ALMA MUAH Creme Brulee 6,5%, 380 g
Brand: Alma
SKU: 4740125535839
Rating: 4 (30 reviews)

Dairy products and eggs

Yoghurts and drinks

Yoghurt

Cream yogurt ALMA MUAH Creme Brulee 6,5%, 380 g

30 people viewed this product

Cream yogurt ALMA MUAH Creme Brulee 6,5%, 380 g

Barcode: 4740125535839

Country of origin: Poland

Brands: Alma

Description

Dive into the velvety richness of ALMA MUAH Creme Brulee cream yogurt – a sweet, creamy delight made with 82% sour cream and delicious flavorings. Perfect for dessert any time of the day!

Ingredients

82% SOUR CREAM, 18% crème brûlée flavoring additive (sugar, water, modified corn starch E1401, flavorings, thickener (guar gum E412), acidity regulators (citric acid E330 and sodium citrate E331), coloring agent (carotene E160a)), YOGURT bacteria.

Additives

E1401

Guar Gum (E412)

E160A

Citric Acid (E330)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

E1401

Modified Corn Starch: Used as a thickener, generally safe but may cause digestive issues in sensitive individuals.

Guar Gum (E412)

Guar Gum: Acts as a thickener and stabilizer, generally safe but can cause bloating or gas in sensitive individuals.

E160A

Carotene: A natural coloring agent, generally recognized as safe and may have antioxidant benefits.

Citric Acid (E330)

Citric Acid: Commonly used to regulate acidity, generally regarded as safe though it may cause tooth enamel erosion upon excessive exposure.

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Citrate: Used as an acidity regulator, generally safe and can enhance food preservation.

Additives Overview

The Cream yogurt ALMA MUAH Creme Brulee appears to be safe for consumption as it contains common food ingredients and additives. However, individuals sensitive to specific components such as guar gum or modified starch may experience digestive discomfort. Generally, the product is suitable for most consumers, but should be consumed in moderation.

Analysis Based on +110,000 Science & Nutrition Studies