Fermented milk dessert FRUTO CREAMY, with peaches, pears and bananas, 4 x 125 g

Carotenoids: Generally safe, used as a natural coloring agent, and may have antioxidant properties.

Gelatin: Generally safe, used as a stabilizer, thickener, or gelling agent, though unsuitable for vegetarians.

Carob Gum: Generally recognized as safe, used as a thickening agent, and may promote digestion.

Glucose-Fructose Syrup: Provides sweetness but excessive consumption may contribute to obesity and metabolic disorders.

Modified Starch: Generally considered safe, used as a thickener or stabilizer.

Pectins: Commonly used as a thickener, typically safe and may support digestive health.

Sugar: Overconsumption may lead to obesity, tooth decay, and other health issues.

Citric Acid: Generally safe, used to regulate acidity, but can irritate sensitive mouths in high concentrations.

Ascorbic Acid: Generally regarded as safe, acts as an antioxidant and helps preserve food quality.