Additives & Effects
All the information about nutrition and comparison with similar products
Trisodium Citrate: Used as a buffering agent; generally recognized as safe.
Citric Acid: Commonly used acidity regulator; generally safe but may cause irritation in excessive amounts.
Acetylated Dual Starch Adipate (E1422)
Modified Corn Starch: Generally safe as a thickening and stabilizing agent; excessive consumption may cause digestive discomfort.
Pectin: Used as a stabilizer; considered safe, and may provide dietary fiber benefits.
Hydroxypropyl Starch Phosphate (E1442)
Hydroxypropyl Distarch Phosphate: Used as a thickener; generally safe but high consumption could cause mild digestive issues.