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Organic youghurt DOBILAS, natural, 2,4%, 300 g, LT-EKO-001

Organic youghurt DOBILAS, natural, 2,4%, 300 g, LT-EKO-001

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Organic youghurt DOBILAS, natural, 2,4%, 300 g, LT-EKO-001

Barcode: 4770299047180
Country of origin: Lithuania
Brands: Dobilas
Description

Organic yoghurt DOBILAS - smooth and creamy, made from 100% organic milk with live yogurt cultures. Discover the taste of nature in every spoonful!

Ingredients

Ingredients: Organic MILK, lactase enzyme (E1105), live yogurt cultures (milk). Certified according to LT-EKO-001. EU and non-EU agriculture.

Additives

Milk

Lysozyme (E1105)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Milk: A common allergen, may cause reactions in individuals with lactose intolerance or milk allergy.

Lactase Enzyme: Used to break down lactose, generally considered safe with no significant adverse effects.

Additives Overview

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The product is considered safe for consumption as it contains organic milk, which is generally recognized as safe. The lactase enzyme (E1105) is used to aid lactose digestion, making the product suitable for individuals with lactose intolerance. Potential side effects are minimal, primarily related to individual reactions to milk proteins.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-31%
300 kJ
Calories
-31%
71.70 kcal
Fats
+20%
3.9g
Saturated Fats
+21%
2.5g
Carbohydrates
-57%
4.7g
Sugars
-53%
4.7g
Proteins
4.4g
Salt
-17%
0.1g

How long would it take to burn off calories of this product?

71.70 kcal
Calories
16min
Walking
7min
Running
9min
Cycling

Product Analysis

Powered by AI

The product is considered safe for consumption as it contains organic milk, which is generally recognized as safe. The lactase enzyme (E1105) is used to aid lactose digestion, making the product suitable for individuals with lactose intolerance. Potential side effects are minimal, primarily related to individual reactions to milk proteins.

Other details

Added
January 19, 2025 at 15:29:21 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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