Name: Yogurt VILKYŠKIŲ with blueberries, 3,6 % 2 g.
Brand: Vilkiškiu pieninė
SKU: 4770207049732
Rating: 4 (17 reviews)

Dairy products and eggs

Yoghurts and drinks

Yoghurt

Yogurt VILKYŠKIŲ with blueberries, 3,6 % 2 g.

17 people viewed this product

Yogurt VILKYŠKIŲ with blueberries, 3,6 % 2 g.

Barcode: 4770207049732

Country of origin: Lithuania

Brands: Vilkiškiu pieninė

Description

Enjoy the refreshing VILKYŠKIŲ Yogurt with blueberries! This flavorful yogurt, featuring 3.6% fat and 20% blueberries, offers lasting delight and energy throughout your day.

Ingredients

Yogurt 3.2% blueberries. Ingredients: pasteurized skimmed milk, blueberry additive (sugar, blueberries 20%, water, blueberry juice from concentrate, modified corn starch E1422, lemon juice from concentrate, thickener pectins, natural flavoring), cream, sugar, modified corn starch E1422, milk proteins, gelatin E441, thickener.

Additives

Pectins

Sugar

E441

Acetylated Dual Starch Adipate (E1422)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Pectins

Pectins: Generally safe, may promote gut health by serving as a dietary fiber.

Sugar

Sugar: Excessive consumption may lead to weight gain, dental issues, and increased risk of metabolic disorders.

E441

Gelatin: Generally considered safe, derived from animal collagen, may cause issues for individuals with dietary restrictions (e.g., vegetarians, vegans).

Acetylated Dual Starch Adipate (E1422)

Modified Corn Starch: Generally regarded as safe, but excessive consumption may cause digestive discomfort in some individuals.

Additives Overview

The yogurt product appears to be generally safe for consumption, as it contains common ingredients and food additives that are widely accepted by food safety authorities. However, individuals with sensitivities to additives such as modified starch or gelatin may experience mild gastrointestinal discomfort or allergic reactions. Care should be taken by those with specific dietary restrictions.

Analysis Based on +110,000 Science & Nutrition Studies