Name: Yoghurt BIFI ACTIVE, with peach, 2%, 200 g
Brand: Rokiškio bifi
SKU: 4770245150360
Rating: 4 (11 reviews)

Dairy products and eggs

Yoghurts and drinks

Yoghurt

Yoghurt BIFI ACTIVE, with peach, 2%, 200 g

11 people viewed this product

Yoghurt BIFI ACTIVE, with peach, 2%, 200 g

Barcode: 4770245150360

Country of origin: Lithuania

Brands: Rokiškio bifi

Description

Experience the smooth taste of BIFI ACTIVE yogurt with peach! This 2% fat yogurt combined with crunchy grains and beneficial bacteria offers both delicious flavor and health benefits.

Ingredients

MILK, PEACH JAM WITH CRUNCHIES (sugar, 35% peaches, 7.5% CRUNCHIES (RYE, OATS, WHEAT, BARLEY, BUCKWHEAT), water, modified potato starch, flavoring agents, colorant beta carotene (E160a), citric acid (E330), thickener pea gum), WHEY POWDER, stabilizer (modified corn starch (E1422), gelatin (E441), pea gum), yogurt bacterial cultures, Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus paracasei.

Additives

E160A

Acetylated Dual Starch Adipate (E1422)

Citric Acid (E330)

E441

Allergens

Milk

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

E160A

Beta Carotene: Generally safe; used as a natural colorant with antioxidant properties.

Acetylated Dual Starch Adipate (E1422)

Modified Corn Starch: Used as a thickening agent; generally recognized as safe.

Citric Acid (E330)

Citric Acid: Generally regarded as safe; used as an acidulant but may cause irritation in sensitive individuals.

E441

Gelatin: Used as a gelling agent; generally safe unless allergies or sensitivities occur.

Additives Overview

The Yoghurt BIFI ACTIVE with peach appears to be safe for consumption. The presence of probiotics like Bifidobacterium lactis and Lactobacillus acidophilus suggests potential health benefits, particularly for gut health. However, individuals with allergies to the ingredients, particularly wheat and dairy, may experience adverse effects. The additives present are generally recognized as safe, but some individuals may have sensitivities to certain components.

Analysis Based on +110,000 Science & Nutrition Studies