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Greek yoghurt AISTE, natural, 2%, 400g

Greek yoghurt AISTE, natural, 2%, 400g

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Greek yoghurt AISTE, natural, 2%, 400g

Barcode: 4779024793125
Country of origin: Lithuania
Brands: Aistė
Description

Enjoy the natural AISTE Greek yoghurt with 2% fat. Perfect for breakfast or dessert preparation, made from fresh milk and starter culture.

Ingredients

Milk, starter culture

Additives

Starter Culture

Milk

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Starter Culture: Used to ferment milk, generally safe, and promotes probiotic growth.

Milk: A natural source of calcium and protein, though may cause allergic reactions in lactose-intolerant individuals.

Additives Overview

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The product contains milk and a starter culture, which are generally recognized as safe when consumed by healthy individuals. No harmful additives are present, and the natural fermentation process may offer health benefits such as probiotics. However, individuals with lactose intolerance should exercise caution as the product may still contain lactose.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-40%
261 kJ
Calories
-40%
62.38 kcal
Fats
-38%
2g
Saturated Fats
-47%
1.1g
Carbohydrates
-79%
2.3g
Sugars
-77%
2.3g
Proteins
+111%
9g
Salt
+67%
0.2g

How long would it take to burn off calories of this product?

62.38 kcal
Calories
14min
Walking
6min
Running
8min
Cycling

Product Analysis

Powered by AI

The product contains milk and a starter culture, which are generally recognized as safe when consumed by healthy individuals. No harmful additives are present, and the natural fermentation process may offer health benefits such as probiotics. However, individuals with lactose intolerance should exercise caution as the product may still contain lactose.

Other details

Added
January 19, 2025 at 16:32:42 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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