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MILIKO yogurt with peaches 2.2% fat. 200 g

MILIKO yogurt with peaches 2.2% fat. 200 g

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MILIKO yogurt with peaches 2.2% fat. 200 g

Barcode: 4770207052299
Country of origin: Lithuania
Description

Delicious yogurt with peaches, 2.2% fat – a tasty dessert packed with freshness and natural flavor.

Ingredients

Skimmed milk, sugar, cream, modified corn starch, peach puree 0.2%, gelatin, thickener: pectins, acidity regulator: citric acid (E330), coloring agent: carotenoids (E160a), natural flavoring substance, yogurt bacterial cultures.

Additives

Gelatin

Pectin

Citric Acid (E330)

E160A

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Gelatin: Typically safe but unsuitable for vegetarians and vegans.

Pectin: Commonly used as a thickener, can cause mild bloating in some individuals.

Citric Acid: Widely used in food products, but excessive consumption may lead to stomach irritation.

Carotenoids: Natural coloring agents, generally regarded as safe.

Additives Overview

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The MILIKO yogurt with peaches appears to be generally safe for consumption. However, individuals with sensitivities to additives like modified starch or gelatin may experience gastrointestinal discomfort. The yogurt cultures are beneficial for gut health, but excessive sugar intake is a potential downside for some consumers.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
400 kJ
Calories
95.60 kcal
Fats
-32%
2.2g
Saturated Fats
-32%
1.4g
Carbohydrates
+45%
16g
Sugars
+39%
14g
Proteins
-27%
3.1g
Salt
-17%
0.1g

How long would it take to burn off calories of this product?

95.60 kcal
Calories
22min
Walking
9min
Running
13min
Cycling

Product Analysis

Powered by AI

The MILIKO yogurt with peaches appears to be generally safe for consumption. However, individuals with sensitivities to additives like modified starch or gelatin may experience gastrointestinal discomfort. The yogurt cultures are beneficial for gut health, but excessive sugar intake is a potential downside for some consumers.

Other details

Added
January 19, 2025 at 16:20:28 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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