Name: Yogurt PASAKA, with mango and pineapple, 2.5%, 370 g
SKU: 4770265212680
Rating: 4 (10 reviews)

Dairy products and eggs

Yoghurts and drinks

Yoghurt

Yogurt PASAKA, with mango and pineapple, 2.5%, 370 g

10 people viewed this product

Yogurt PASAKA, with mango and pineapple, 2.5%, 370 g

Barcode: 4770265212680

Country of origin: Lithuania

Description

Dive into an exotic flavor with PASAKA Yogurt! Enriched with mango and pineapple, this yogurt is perfect for a delicious and healthy snack. Indulge in the delightful taste with 2.5% fat, 370 g.

Ingredients

MILK, sugar, 5.6% various parts of mangoes and pineapples, MILK proteins, modified starch, thickener pea resin, flavoring agents, acidity regulator citric acid (E330), colorants carotenoids (E160a), yeast.

Additives

Pea Resin

Modified Starch

Sugar

Citric Acid (E330)

E160A

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Pea Resin

Pea Resin: Used as a thickener, generally recognized as safe with minimal reported side effects.

Modified Starch

Modified Starch: Generally recognized as safe but may cause digestive discomfort in sensitive individuals.

Sugar

Sugar: Excessive consumption may lead to weight gain, dental cavities, and increased risk of metabolic diseases.

Citric Acid (E330)

Citric Acid: Generally recognized as safe but may cause irritation or discomfort in sensitive individuals if consumed in large amounts.

E160A

Carotenoids: Generally considered safe and may have antioxidant properties.

Additives Overview

The yogurt product appears to be safe for general consumption. However, individuals with lactose intolerance or dairy allergies may experience adverse effects. The presence of modified starch and flavoring agents could also pose concerns for sensitive individuals. Overall, the additives used are considered safe within regulatory limits, but potential side effects include digestive discomfort and allergic reactions in susceptible populations.

Analysis Based on +110,000 Science & Nutrition Studies