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Yogurt TIKRAS, natural, 2,5%, 300 g (M)

Yogurt TIKRAS, natural, 2,5%, 300 g (M)

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Yogurt TIKRAS, natural, 2,5%, 300 g (M)

Barcode: 4770245151121
Country of origin: Lithuania
Brands: Rokiškio
Description

TIKRAS natural yogurt with 2.5% fat, lactose-free. A perfect choice for enjoying flavor and health in every spoonful.

Ingredients

MILK, milk proteins, yogurt bacterial cultures.

Additives

Yogurt Bacterial Cultures

Milk Proteins

Milk

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Yogurt Bacterial Cultures: Generally beneficial for gut health, contributing to a balanced microbiome.

Milk Proteins: Can be beneficial for muscle repair but may trigger allergies in some people.

Milk: A natural source of nutrients but may cause allergies in sensitive individuals.

Additives Overview

Powered by AI

The product appears to be safe for consumption, especially for individuals who are lactose intolerant, as it is labeled as lactose-free. The presence of milk proteins and yogurt cultures may provide health benefits, such as improved gut health, but caution should be taken for those with milk protein allergies, as they may experience allergic reactions.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-45%
237 kJ
Calories
-45%
56.64 kcal
Fats
-23%
2.5g
Saturated Fats
-47%
1.1g
Carbohydrates
-64%
4g
Sugars
-84%
1.6g
Proteins
4.5g
Salt
0.12g

How long would it take to burn off calories of this product?

56.64 kcal
Calories
13min
Walking
5min
Running
7min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for consumption, especially for individuals who are lactose intolerant, as it is labeled as lactose-free. The presence of milk proteins and yogurt cultures may provide health benefits, such as improved gut health, but caution should be taken for those with milk protein allergies, as they may experience allergic reactions.

Other details

Added
January 19, 2025 at 16:38:34 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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