Name: Yogurt VILKYŠKIŲ with oatmeal, dried cranberries , 4,3%, 200 g.
Brand: Vilkyškių pieninė
SKU: 4770207042702
Rating: 4 (16 reviews)

Dairy products and eggs

Yoghurts and drinks

Yoghurt

Yogurt VILKYŠKIŲ with oatmeal, dried cranberries , 4,3%, 200 g.

16 people viewed this product

Yogurt VILKYŠKIŲ with oatmeal, dried cranberries , 4,3%, 200 g.

Barcode: 4770207042702

Country of origin: Lithuania

Brands: Vilkyškių pieninė

Description

Delicious and nutritious VILKYŠKIŲ yogurt with oatmeal and dried cranberries, containing 4.3% fat. A perfect choice to energize you throughout the day!

Ingredients

Pasteurized skimmed MILK, mixture of flakes with dried cranberries 10 % (oat flakes 50 %, roasted BARLEY flakes 27 % (barley 94 %, sugar, table salt, BARLEY malt extract, emulsifier mono- and diglycerides of fatty acids E471), oat-WHEAT-corn extrudates with fibers 13 % (oat flour 31 %, WHEAT flour 15 %, oat fibers, dietary fibers 12.7 %, sugar, corn grits, WHEAT bran, palm oil, table salt, anti-caking agent calcium carbonate E170), dried cranberries 10 % (sugar, cranberries, rice flour, sunflower oil), cream, sugar, stabilizer (modified corn starch E1442, gelatin, pectin), yogurt bacteria culture. The yogurt contains 7.7 % flakes, 1 % dried cranberries. The flake mixture with dried cranberries contains gluten-containing cereals, may contain traces of MILK, EGGS, SESAME, SOY, peanuts and other NUTS.

Additives

Salt

Gelatin

Pectin

Fatty Acid Monoglycerides and Diglycerides (E471)

Calcium Carbonate, Calcium Acid Carbonate (E170)

Hydroxypropyl Starch Phosphate (E1442)

Allergens

Milk

Wheat

Gluten

Eggs

Soy

Peanuts

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Gelatin

Gelatin: Generally considered safe, but not suitable for vegetarians or vegans.

Pectin

Pectin: Safe; commonly used as a gelling agent and may have prebiotic effects.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally regarded as safe, though excessive consumption of processed fats may contribute to an unbalanced diet.

Calcium Carbonate, Calcium Acid Carbonate (E170)

Calcium Carbonate: Generally recognized as safe; used as an anti-caking agent and dietary calcium source.

Hydroxypropyl Starch Phosphate (E1442)

Modified Corn Starch: Safe for most people but not recommended for individuals with corn allergies or intolerances.

Additives Overview

The product appears to be safe for general consumption. However, individuals with gluten intolerance or allergies to wheat, barley, or other potential allergens such as milk or nuts should exercise caution. The additives present are generally recognized as safe, although some may cause mild digestive issues in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies