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Fermented milk dessert FRUTO CREAMY, with strawberries, peaches and passion fruit, 4 x 125 g

Fermented milk dessert FRUTO CREAMY, with strawberries, peaches and passion fruit, 4 x 125 g

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Fermented milk dessert FRUTO CREAMY, with strawberries, peaches and passion fruit, 4 x 125 g

Barcode: 4067517003609
Country of origin: Germany
Description

Dive into delightful taste with FRUTO CREAMY fermented milk dessert, featuring fresh strawberries, sweet peaches, and exotic passion fruit. Each cup (4 x 125 g) contains 81% yogurt and 5.8% fat, making it a perfect treat for the whole family!

Ingredients

Strawberry ingredients: 81% YOGURT (5.8% fat), sugar, 4.5% strawberries (strawberries, strawberry juice from concentrated strawberry juice), modified starch, glucose-fructose syrup, gelatin, thickener (pectins, sweet carob gum), acidity regulator (E 330, E 331, E 333), flavoring, coloring agent E 120. Peach passion fruit ingredients: 81% YOGURT (5.8% fat), sugar, 4.5% peach passion fruit (peaches, passion fruit juice from concentrated passion fruit juice), modified starch, gelatin, thickener pectins, acidity regulator (E 331), flavoring, coloring agents (carotenoids).

Additives

Carotenoids

Gelatin

Sweet Carob Gum

Glucose-fructose Syrup

Flavoring

Modified Starch

Pectins

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Cochineal, carminic acid, carmine (E120)

Monocalcium Citrate, Dicalcium Citrate, Tricalcium Citrate (E333)

Citric Acid (E330)

Allergens

Milk

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Carotenoids: Natural pigments used as coloring agents, generally safe and may have antioxidant properties.

Gelatin: A protein-based thickener, safe for consumption but not suitable for vegetarians or vegans.

Sweet Carob Gum: A thickener used in foods, generally safe but may cause mild gastrointestinal discomfort if consumed in excess.

Glucose-Fructose Syrup: A sweetener, excessive consumption may contribute to metabolic issues or weight gain.

Flavoring: Used to enhance taste, effects depend on the specific compounds used, generally recognized as safe.

Modified Starch: Used as a thickener, generally recognized as safe but may cause mild bloating in sensitive individuals.

Pectins: A natural thickener derived from fruits, considered safe and beneficial for digestion in moderate amounts.

Sodium Citrates: Commonly used as an acidity regulator and emulsifier, generally considered safe.

Cochineal: A natural red coloring derived from insects, safe for most but may trigger allergic reactions in sensitive individuals.

Calcium Citrates: Often used to regulate acidity, considered safe with limited side effects.

Citric Acid: Widely used as a safe acidity regulator, though excessive consumption may cause minor gastrointestinal discomfort.

Additives Overview

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The fermented milk dessert FRUTO CREAMY appears to be generally safe for consumption. However, it contains additives such as modified starch and acidity regulators, which may cause digestive disturbances in sensitive individuals. E120 (cochineal) may elicit allergic reactions in susceptible individuals. Overall, moderation is advised due to the presence of sugar and potential allergenic components.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+21%
526 kJ
Calories
+21%
125.71 kcal
Fats
+45%
4.7g
Saturated Fats
+59%
3.3g
Carbohydrates
+64%
18g
Sugars
+49%
15g
Proteins
-37%
2.7g
Salt
0.11g

How long would it take to burn off calories of this product?

125.71 kcal
Calories
29min
Walking
12min
Running
17min
Cycling

Product Analysis

Powered by AI

The fermented milk dessert FRUTO CREAMY appears to be generally safe for consumption. However, it contains additives such as modified starch and acidity regulators, which may cause digestive disturbances in sensitive individuals. E120 (cochineal) may elicit allergic reactions in susceptible individuals. Overall, moderation is advised due to the presence of sugar and potential allergenic components.

Other details

Added
January 19, 2025 at 08:39:54 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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