Additives & Effects
All the information about nutrition and comparison with similar products
Carotenoids: Natural pigments used as coloring agents, generally safe and may have antioxidant properties.
Gelatin: A protein-based thickener, safe for consumption but not suitable for vegetarians or vegans.
Sweet Carob Gum: A thickener used in foods, generally safe but may cause mild gastrointestinal discomfort if consumed in excess.
Glucose-Fructose Syrup: A sweetener, excessive consumption may contribute to metabolic issues or weight gain.
Flavoring: Used to enhance taste, effects depend on the specific compounds used, generally recognized as safe.
Modified Starch: Used as a thickener, generally recognized as safe but may cause mild bloating in sensitive individuals.
Pectins: A natural thickener derived from fruits, considered safe and beneficial for digestion in moderate amounts.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Commonly used as an acidity regulator and emulsifier, generally considered safe.
Cochineal, carminic acid, carmine (E120)
Cochineal: A natural red coloring derived from insects, safe for most but may trigger allergic reactions in sensitive individuals.
Monocalcium Citrate, Dicalcium Citrate, Tricalcium Citrate (E333)
Calcium Citrates: Often used to regulate acidity, considered safe with limited side effects.
Citric Acid: Widely used as a safe acidity regulator, though excessive consumption may cause minor gastrointestinal discomfort.