Name: Yogurt VILKYSKIU, with peaches, 3,6 % fat, 200 g
Brand: Vilkyškių pieninė
SKU: 4770207042603
Rating: 4 (13 reviews)

Dairy products and eggs

Yoghurts and drinks

Yoghurt

Yogurt VILKYSKIU, with peaches, 3,6 % fat, 200 g

13 people viewed this product

Yogurt VILKYSKIU, with peaches, 3,6 % fat, 200 g

Barcode: 4770207042603

Country of origin: Lithuania

Brands: Vilkyškių pieninė

Description

Indulge in the rich taste of VILKYSKIU yogurt with peaches. With 3.6% fat, this yogurt is the perfect choice for a healthy snack or dessert.

Ingredients

Yogurt 5.6 % peach. Ingredients: pasteurized skimmed milk, peach additive (sugar, peaches, glucose-fructose syrup, drinking water, modified corn starch E1450, thickener: pectins E440, natural flavoring, acidity regulators: citric acid E330 and sodium citrates E331), cream, sugar, modified corn starch E1450, milk proteins, gelatin E441, thickener: pectins E440, yogurt cultures.

Additives

Salt

Citric Acid (E330)

E441

Monosodium citrate, disodium citrate, triosodium citrate (E331)

E440

Sodium Octenylsuccinate (E1450)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Citric Acid (E330)

Citric Acid: Commonly used as an acidity regulator; generally safe but may cause irritation in large amounts.

E441

Gelatin: Commonly used as a gelling agent; generally safe, but unsuitable for vegetarians or individuals with gelatin allergies.

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Citrates: Used as acidity regulators; generally considered safe with no known significant side effects.

E440

Pectins: Used as a thickener; generally regarded as safe and may provide dietary fiber benefits.

Sodium Octenylsuccinate (E1450)

Modified Corn Starch: Used as a thickener and stabilizer; generally considered safe, though excessive intake may cause digestive issues.

Additives Overview

The yogurt is generally safe for consumption for the majority of people. However, individuals with specific food allergies or intolerances, such as lactose or gelatin sensitivity, should exercise caution. The additives used, including modified corn starch, pectin, and citric acid, are commonly regarded as safe but may lead to mild gastrointestinal discomfort in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies