Foodscan.ai
EN
EN
LT
/
Dairy products and eggs
/
Yoghurts and drinks
/
Yoghurt
/
Yogurt VILKYŠKIŲ, with gooseberry, 3,6 %at, 350 g

Yogurt VILKYŠKIŲ, with gooseberry, 3,6 %at, 350 g

12 people viewed this product
Share

Yogurt VILKYŠKIŲ, with gooseberry, 3,6 %at, 350 g

Barcode: 4770207042856
Country of origin: Lithuania
Brands: Vilkiškių pieninė
Description

VILKYŠKIŲ yogurt with gooseberry is a delicious and creamy treat that captivates with its freshness and natural ingredients. With 3.6% fat and a gentle gooseberry flavor, it's perfect for any time of the day!

Ingredients

Ingredients: pasteurized skimmed milk, gooseberry preparation (sugar, gooseberries, drinking water, modified corn starch E1401, thickeners: carrageenan E407 and gum arabic E414, acidity regulator: sodium citrates E331, coloring: copper complexes of chlorophylls and chlorophyllins E141, natural flavoring), cream, sugar, modified corn starch E1401, gelatin E441, thickener: pectins E440, milk proteins, yogurt cultures.

Additives

Sugar

E441

E1401

Carrageenan (E407)

Copper Complexes of Chlorophylls, Copper Complexes of Chlorophyllins (E141)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

E440

Acacia Gum (E414)

Allergens

Milk

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Sugar: Excessive consumption may lead to dental issues, weight gain, and other metabolic effects.

Gelatin: Used as a gelling agent, sourced from animal collagen, safe for consumption.

Modified Corn Starch: Generally used as a thickener, safe at typical consumption levels.

Carrageenan: Commonly used as a thickener, but high amounts may cause digestive discomfort in some individuals.

Copper Complexes of Chlorophylls and Chlorophyllins: Used as a natural green coloring, generally recognized as safe.

Sodium Citrates: Functions as an acidity regulator, considered safe for consumption.

Pectins: Commonly used as a thickener, safe and may have positive effects on gut health.

Gum Arabic: Regarded as safe, may have prebiotic benefits and support gut health.

Additives Overview

Powered by AI

The yogurt product is generally safe for consumption by the general population. However, individuals with specific allergies or sensitivities to any of the additives or milk proteins may experience adverse effects. The use of gelatin and carrageenan may also provoke gastrointestinal discomfort in some cases, although they are widely regarded as safe for most people.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
440 kJ
Calories
105.16 kcal
Fats
3.5g
Saturated Fats
2.2g
Carbohydrates
+31%
14.4g
Sugars
+22%
12.3g
Proteins
-32%
2.9g
Salt
+17%
0.14g

How long would it take to burn off calories of this product?

105.16 kcal
Calories
24min
Walking
10min
Running
14min
Cycling

Product Analysis

Powered by AI

The yogurt product is generally safe for consumption by the general population. However, individuals with specific allergies or sensitivities to any of the additives or milk proteins may experience adverse effects. The use of gelatin and carrageenan may also provoke gastrointestinal discomfort in some cases, although they are widely regarded as safe for most people.

Other details

Added
January 19, 2025 at 16:21:42 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
Noticed incorrect or incomplete information about this product?
Report a problem?
;