Additives & Effects
All the information about nutrition and comparison with similar products
Acacia Gum: Considered safe and may support gut health due to its prebiotic properties.
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Lecithin: Generally recognized as safe and may support cell membrane health.
Pea Gum: Considered safe, though excessive intake may lead to bloating or gas in some individuals.
Pectin: Generally recognized as safe and may aid digestion.
Modified Starch: Generally recognized as safe but may cause mild digestive discomfort in sensitive individuals.
Shellac: Used as a glazing agent, generally safe but may cause allergic reactions in sensitive individuals.
Riboflavin, Riboflavin-5'-phosphate (E101)
Riboflavin: An essential vitamin (B2) necessary for energy production and overall health.