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Fermented milk dessert FRUETTO LIGHT, with blueberries & wild berries, 4 x 125 g

Fermented milk dessert FRUETTO LIGHT, with blueberries & wild berries, 4 x 125 g

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Fermented milk dessert FRUETTO LIGHT, with blueberries & wild berries, 4 x 125 g

Barcode: 4067517003647
Country of origin: Germany
Net weight: 125g
Description

A healthy and delicious fermented milk dessert with blueberries and wild berries, perfect for satisfying your sweet cravings. With 0.2% fat, available in 4x125 g portions – an ideal choice for any occasion!

Ingredients

Blueberry ingredients: 82% low-fat YOGURT, sugar, 3% blueberries (blueberries, blueberry juice from blueberry juice concentrate), modified starch, glucose-fructose syrup, gelatin, thickener (pectins, sweet carob gum), acidity regulator (E 331, E 333), acidity regulator E 330, coloring agent (elderberry juice concentrate), flavoring. Forest fruit ingredients: 82% low-fat YOGURT, sugar, 3.5% forest berries (blackberries, strawberries, blueberry juice from blueberry juice concentrate, raspberry juice from raspberry juice concentrate, blueberries, elderberries, strawberry juice from strawberry juice concentrate, elderberry juice from elderberry juice concentrate), modified starch, glucose and fructose syrup, gelatin, thickener (pectins, sweet carob gum), coloring agent, fruit concentrate (grape), flavoring, acidity regulator E 330.

Additives

Grape Concentrate

Sweet Carob Gum

Gelatin

Elderberry Juice Concentrate

Glucose-fructose Syrup

Flavoring

Modified Starch

Pectins

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Monocalcium Citrate, Dicalcium Citrate, Tricalcium Citrate (E333)

Citric Acid (E330)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Grape Concentrate: Used for flavor and natural sweetness, no significant safety concerns.

Sweet Carob Gum: Used as a thickener and stabilizer, considered safe for consumption.

Gelatin: Generally recognized as safe; used as a gelling agent and stabilizer.

Elderberry Juice Concentrate: Natural coloring agent, no significant safety concerns but may cause mild allergic reactions in rare cases.

Glucose-Fructose Syrup: High in sugar; excessive consumption may contribute to obesity and metabolic issues.

Flavoring: May contain artificial or natural components; generally considered safe in regulated quantities.

Modified Starch: Used as a thickener, generally considered safe but may cause digestive discomfort in sensitive individuals.

Pectins: Common thickener, generally recognized as safe.

Sodium Citrates: Generally recognized as safe, used as an acidity regulator.

Calcium Citrates: Generally recognized as safe, used as an acidity regulator.

Citric Acid: Widely used and generally recognized as safe, serves as a preservative and acidity regulator.

Additives Overview

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The fermented milk dessert FRUETTO LIGHT appears to be generally safe for consumption, particularly for individuals without lactose intolerance or sensitivity to dairy products. However, additives such as modified starch, glucose-fructose syrup, and gelatin may pose risks for some consumers, particularly those with allergies or specific dietary restrictions. The acidifiers (E 330, E 331, E 333) are typically recognized as safe but may cause gastrointestinal discomfort in sensitive individuals. Overall, the product is suitable for the general population, with minor potential side effects depending on individual sensitivities.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-25%
325 kJ
Calories
-25%
77.67 kcal
Fats
-94%
0.2g
Saturated Fats
-95%
0.1g
Carbohydrates
+45%
16g
Sugars
+29%
13g
Proteins
-39%
2.6g
Salt
0.12g

How long would it take to burn off calories of this product?

77.67 kcal
Calories
18min
Walking
7min
Running
10min
Cycling

Product Analysis

Powered by AI

The fermented milk dessert FRUETTO LIGHT appears to be generally safe for consumption, particularly for individuals without lactose intolerance or sensitivity to dairy products. However, additives such as modified starch, glucose-fructose syrup, and gelatin may pose risks for some consumers, particularly those with allergies or specific dietary restrictions. The acidifiers (E 330, E 331, E 333) are typically recognized as safe but may cause gastrointestinal discomfort in sensitive individuals. Overall, the product is suitable for the general population, with minor potential side effects depending on individual sensitivities.

Other details

Added
January 19, 2025 at 08:42:08 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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