Name: Bio yoghurt DOBILAS with apples and grains, 2.5-3.5 %, 125 g, LT-EKO-0
SKU: 4770299392204
Rating: 4 (12 reviews)

Dairy products and eggs

Yoghurts and drinks

Yoghurt

Bio yoghurt DOBILAS with apples and grains, 2.5-3.5 %, 125 g, LT-EKO-0

12 people viewed this product

Bio yoghurt DOBILAS with apples and grains, 2.5-3.5 %, 125 g, LT-EKO-0

Barcode: 4770299392204

Country of origin: Lithuania

Description

Enjoy the organic DOBILAS yoghurt with apples and grains - delicious, wholesome ingredients with 2.5-3.5% fat, perfect for any day.

Ingredients

Ingredients: Milk*, apple and grain additive* 25% (sugar*, water, apples* 8%, apple juice concentrate*, oat flakes* 3%, barley flakes* 3%, barley* 2%, oats* 2%, rye 2%, corn starch E1401, wheat bran* 1%, thickener pectin E440, natural flavoring, lemon juice concentrate*), milk proteins*, live yogurt bacteria, lactobacillus johnsonii, bifidobacterium lactis. (* organic ingredients.) Allergens: milk*, oat flakes* 3%, barley flakes* 3%, barley* 2%, oats* 2%, rye 2%, wheat bran* 1%, milk proteins*. Certified according to LT-EKO-001. EU and non-EU agriculture.

Additives

Natural Flavoring

E1401

E440

Allergens

Milk

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Natural Flavoring

Natural Flavoring: Typically safe, though specific sensitivities depend on individual tolerance.

E1401

Corn Starch: Used as a thickener or stabilizer, generally recognized as safe but excessive consumption may lead to digestive discomfort.

E440

Pectin: A natural thickener, considered safe and beneficial as a source of dietary fiber.

Additives Overview

The Bio yoghurt DOBILAS with apples and grains appears to be a safe product, particularly due to its organic ingredients and live yogurt cultures that provide beneficial probiotics. However, individuals with allergies to dairy, oats, or wheat may experience adverse reactions. The additives, E1401 (corn starch) and E440 (pectin), are generally recognized as safe with minimal side effects reported in the general population.

Analysis Based on +110,000 Science & Nutrition Studies