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Yogurt GEFILLUS, natural, without additives, without lactose, 2.5%, 5

Yogurt GEFILLUS, natural, without additives, without lactose, 2.5%, 5

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Yogurt GEFILLUS, natural, without additives, without lactose, 2.5%, 5

Barcode: 4740125742022
Country of origin: Estonia
Description

Natural GEFILLUS yogurt without additives and lactose. Light, delicious, enriched with probiotics and vitamin D, perfect for a healthy diet.

Ingredients

Ingredients: milk, gelatin (E441), starter culture, Lactobacillus rhamnosus GG, vitamin D (E672)

Additives

E672

E441

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Vitamin D: Essential for calcium absorption and bone health; excessive intake may lead to toxicity.

Gelatin: Generally recognized as safe; used as a gelling agent.

Additives Overview

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The product appears to be safe for consumption for most individuals, particularly since it is lactose-free and contains beneficial probiotics. However, some individuals may experience allergic reactions to gelatin or have sensitivities to added vitamin D. Overall, the product is expected to have minimal side effects.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-49%
220 kJ
Calories
-49%
52.58 kcal
Fats
-23%
2.5g
Saturated Fats
-23%
1.6g
Carbohydrates
-62%
4.2g
Sugars
-58%
4.2g
Proteins
-23%
3.3g
Salt
-17%
0.1g

How long would it take to burn off calories of this product?

52.58 kcal
Calories
12min
Walking
5min
Running
7min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for consumption for most individuals, particularly since it is lactose-free and contains beneficial probiotics. However, some individuals may experience allergic reactions to gelatin or have sensitivities to added vitamin D. Overall, the product is expected to have minimal side effects.

Other details

Added
January 19, 2025 at 15:28:18 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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