Name: EKO Yogurt BIOS, 3,1%, lactose-free, with mangoes, peaches, butes, 200 g LT-EKO-001
Brand: pieno žvaigždės,bios
SKU: 4770265219238
Rating: 4 (10 reviews)

Dairy products and eggs

Yoghurts and drinks

Yoghurt

EKO Yogurt BIOS, 3,1%, lactose-free, with mangoes, peaches, butes, 200 g LT-EKO-001

10 people viewed this product

EKO Yogurt BIOS, 3,1%, lactose-free, with mangoes, peaches, butes, 200 g LT-EKO-001

Barcode: 4770265219238

Country of origin: Lithuania

Brands: pieno žvaigždės,bios

Description

Enjoy EKO Yogurt BIOS with exotic mangoes and sweet peaches! Lactose-free, hearty, and a healthy choice for your everyday dessert snack. 200 g.

Ingredients

Ingredients: organic milk, organic sugar, organic peaches 3.6 %, organic mangoes 1.8 %, organic rye bran 0.9 %, thickener E1401 (corn starch), natural flavors, organic lemon juice concentrate, organic milk proteins, lactase enzyme, bifidobacteria, yogurt cultures. Contains gluten. Certified according to LT-EKO-001. EU and non-EU agriculture.

Additives

Bifidobacteria

Lactase Enzyme

Yogurt Cultures

Natural Flavors

E1401

Allergens

Milk

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Bifidobacteria

Bifidobacteria: Known to promote gut health and considered beneficial as a probiotic.

Lactase Enzyme

Lactase Enzyme: Helps in breaking down lactose and is safe for most individuals.

Yogurt Cultures

Yogurt Cultures: Promote digestion and gut health; generally safe for consumption.

Natural Flavors

Natural Flavors: May include a mix of compounds; generally considered safe, but potential allergens can vary depending on source.

E1401

Modified Starch: Generally recognized as safe when used in appropriate amounts but may cause digestive upset in sensitive individuals.

Additives Overview

The EKO Yogurt BIOS appears to be safe for consumption, as it contains organic ingredients, including natural thickener and beneficial bacteria. However, individuals with gluten sensitivity should be cautious due to the presence of gluten. Potential side effects are minimal but may include digestive discomfort in sensitive individuals caused by the natural flavors or lactose for those who are not fully lactose intolerant despite the lactase enzyme addition.

Analysis Based on +110,000 Science & Nutrition Studies