Additives & Effects
All the information about nutrition and comparison with similar products
Pectin: Generally recognized as safe and used as a gelling agent, but in rare cases may cause allergic reactions.
Acacia Gum: Typically safe, but excessive consumption could cause mild digestive issues.
Shellac: Considered safe, commonly used as a glazing agent, but rare allergic reactions may occur.
Lecithins: Soy lecithin or sunflower lecithin is generally safe and acts as an emulsifier, though some may experience allergic reactions.
Locust Bean Gum: Generally considered safe, though excessive amounts may cause bloating or gastrointestinal issues.
Lactose: Safe for most, but unsuitable for individuals with lactose intolerance.
Riboflavin, Riboflavin-5'-phosphate (E101)
Riboflavins: A safe and essential vitamin (B2) necessary for energy production and normal cell function.
Modified Starch: Typically safe, but excessive consumption may lead to digestive discomfort.