Additives & Effects
All the information about nutrition and comparison with similar products
Modified Potato Starch: Typically safe for consumption, used as a thickening agent.
Pea Resin: Typically considered safe, used as a stabilizer.
Gelatin: Safe for most individuals, used as a gelling agent.
Modified Corn Starch: Commonly used as a thickener, generally considered safe.
Flavoring Substances: Safety varies depending on the specific compounds used.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Generally recognized as safe and used to regulate acidity.
Cochineal, carminic acid, carmine (E120)
Carmine: Derived from insects, may cause allergic reactions in sensitive individuals.