Name: Yoghurt BIFI ACTIVE, with strawberries, 2%, 200 g
SKU: 4770245150346
Rating: 4 (13 reviews)

Dairy products and eggs

Yoghurts and drinks

Yoghurt

Yoghurt BIFI ACTIVE, with strawberries, 2%, 200 g

13 people viewed this product

Yoghurt BIFI ACTIVE, with strawberries, 2%, 200 g

Barcode: 4770245150346

Country of origin: Lithuania

Description

Enjoy the fresh BIFI ACTIVE yoghurt with strawberry jam, containing only 2% fat. A perfect choice for delicious and healthy breakfasts or snacks, packed with probiotics and fruity flavors!

Ingredients

MILK, 16% strawberry jam (sugar; 35% strawberries; water; modified potato starch; flavoring substances, acidity regulator E331; coloring agent E120); buttermilk powder; stabilizer (modified corn starch, gelatin, pea resin); yogurt bacterial cultures; Bifidobacterium lactis; Lactobacillus acidophilus; Lactobacillus paracasei

Additives

Modified Potato Starch

Pea Resin

Gelatin

Modified Corn Starch

Cochineal, carminic acid, carmine (E120)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Modified Potato Starch

Modified Potato Starch: Generally regarded as safe, used as a thickening agent.

Pea Resin

Pea Resin: Generally considered safe as a stabilizing and thickening agent.

Gelatin

Gelatin: Safe for most people, but unsuitable for vegetarians or vegans.

Modified Corn Starch

Modified Corn Starch: Generally regarded as safe, used as a thickening agent.

Cochineal, carminic acid, carmine (E120)

Carmine: Used as a coloring agent, but may cause allergic reactions in sensitive individuals.

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Citrate: Generally recognized as safe when used within limits; may cause stomach upset in high quantities.

Additives Overview

The yoghurt BIFI ACTIVE with strawberries contains several ingredients and additives that are generally recognized as safe. However, individuals with sensitivities to certain food components, such as colors or stabilizers, may experience adverse effects. The presence of live cultures can provide health benefits, particularly for gut health, but monitoring for allergies or intolerances is recommended.

Analysis Based on +110,000 Science & Nutrition Studies