Name: Organic yogurt DOBILAS with vanilla, 3.3%, 300g LT-EKO-001
SKU: 4770299393836
Rating: 4 (17 reviews)

Dairy products and eggs

Yoghurts and drinks

Yoghurt

Organic yogurt DOBILAS with vanilla, 3.3%, 300g LT-EKO-001

17 people viewed this product

Organic yogurt DOBILAS with vanilla, 3.3%, 300g LT-EKO-001

Barcode: 4770299393836

Country of origin: Lithuania

Description

Indulge in our organic yogurt DOBILAS with vanilla! With 3.3% fat, this delicious yogurt is made from the finest organic ingredients, perfect for breakfast or a delightful snack.

Ingredients

Ingredients: milk* E1, vanilla additive* 14% (sugar* E100, water, lemon juice concentrate* E200, vanilla extract* 0.38% E300, vanilla powder* 0.06% E400) milk proteins* E500, live yogurt bacteria (milk). *Organic ingredients.

Additives

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Curcumin (E100)

Ascorbic Acid (E300)

Alginic Acid (E400)

Sorbic Acid (E200)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Milk: Essential nutrient source, may cause issues for lactose-intolerant individuals.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Milk Proteins: Nutritional component, may cause allergic reactions in sensitive individuals.

Curcumin (E100)

Sugar: Excessive consumption can lead to health issues such as obesity and dental caries.

Ascorbic Acid (E300)

Vanilla Extract: Provides flavor enhancement, typically safe in consumed amounts.

Alginic Acid (E400)

Vanilla Powder: Flavoring agent, generally recognized as safe.

Sorbic Acid (E200)

Lemon Juice Concentrate: Generally recognized as safe, acts as a flavoring and pH adjuster.

Additives Overview

The product is generally considered safe for consumption, as it primarily consists of organic ingredients and live yogurt cultures. However, individuals with lactose intolerance may experience digestive discomfort. The presence of sugar may also contribute to dental issues if consumed excessively.

Analysis Based on +110,000 Science & Nutrition Studies