Name: Fermented milk dessert FRUTO CREAMY, with strawberries, cherries, 4 x 125 g
SKU: 4067517003593
Rating: 4 (12 reviews)

Dairy products and eggs

Yoghurts and drinks

Yoghurt

Fermented milk dessert FRUTO CREAMY, with strawberries, cherries, 4 x 125 g

12 people viewed this product

Fermented milk dessert FRUTO CREAMY, with strawberries, cherries, 4 x 125 g

Barcode: 4067517003593

Country of origin: Germany

Description

Indulge in the creamy delight of FRUTO CREAMY fermented milk dessert, featuring refreshing strawberry and cherry flavors. Perfect for dessert or a snack – a 4-pack of 125 g true taste celebration!

Ingredients

Strawberry ingredients: 81% YOGURT (5.8% fat), sugar, 4.5% strawberries (strawberries, strawberry juice from concentrated strawberry juice), modified starch, glucose-fructose syrup, gelatin, thickener (pectins, sweet carob gum), acidity regulator (E 330, E 331, E 333), flavoring substance, coloring agent E 120. Cherry ingredients: 81% YOGURT (5.8% fat), sugar, 4.5% cherries (cherries, cherry juice from concentrated cherry juice), modified starch, glucose-fructose syrup, gelatin, thickener (pectins), acidity regulator E 331, flavoring substance, coloring agent (fruit concentrates: elderberry, chokeberry).

Additives

Gelatin

Sweet Carob Gum

Modified Starch

Pectins

Monocalcium Citrate, Dicalcium Citrate, Tricalcium Citrate (E333)

Citric Acid (E330)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Cochineal, carminic acid, carmine (E120)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Gelatin

Gelatin: Commonly used as a gelling agent, generally recognized as safe unless allergic.

Sweet Carob Gum

Sweet Carob Gum: Commonly used as a stabilizer or thickener, considered safe.

Modified Starch

Modified Starch: Generally considered safe as a food ingredient.

Pectins

Pectins: Widely used as a thickening agent, generally safe and may promote gut health.

Monocalcium Citrate, Dicalcium Citrate, Tricalcium Citrate (E333)

Calcium Citrates: Commonly used as a food additive, generally safe in approved amounts.

Citric Acid (E330)

Citric Acid: Generally recognized as safe, but excessive intake may lead to tooth enamel erosion.

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Citrates: Generally considered safe, used to regulate acidity.

Cochineal, carminic acid, carmine (E120)

Cochineal: May cause allergic reactions or hypersensitivity in some individuals.

Additives Overview

The fermented milk dessert FRUTO CREAMY appears to be safe for general consumption, given its primary ingredients of yogurt and fruits. However, the use of additives such as modified starch and glucose-fructose syrup may raise concerns regarding their health implications. Regular consumption of high-fructose syrups has been linked to metabolic disorders. The presence of gelatine and food colorant E 120 may pose risks for individuals with allergies or specific dietary restrictions. Overall, moderation is advisable.

Analysis Based on +110,000 Science & Nutrition Studies