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Yoghurt, natural flavour, SMILGA 4,4%, weighed, kg (M)

Yoghurt, natural flavour, SMILGA 4,4%, weighed, kg (M)

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Yoghurt, natural flavour, SMILGA 4,4%, weighed, kg (M)

Barcode: 4770265213755
Country of origin: Lithuania
Description

Enjoy the pure taste of SMILGA natural yogurt with 4.4% fat - a perfect choice for a healthy and delicious snack. Made with milk, cream, and yogurt cultures.

Ingredients

Ingredients: milk, cream, modified starch, thickener (E410 - locust bean gum); yogurt cultures.

Additives

Modified Starch

Carob Bean Gum (E410)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Modified Starch: Considered safe in moderate amounts, though excessive consumption may lead to digestive discomfort.

Locust Bean Gum: Often used as a thickener, it is generally recognized as safe but may cause digestive issues in large quantities.

Additives Overview

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The product appears to be safe for consumption as it contains common ingredients and approved additives. However, individuals with sensitivities to specific components, such as modified starch or locust bean gum, may experience gastrointestinal discomfort.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-25%
327 kJ
Calories
-25%
78.15 kcal
Fats
+35%
4.4g
Saturated Fats
+26%
2.6g
Carbohydrates
-43%
6.3g
Sugars
-54%
4.6g
Proteins
-18%
3.5g
Salt
-17%
0.1g

How long would it take to burn off calories of this product?

78.15 kcal
Calories
18min
Walking
7min
Running
10min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for consumption as it contains common ingredients and approved additives. However, individuals with sensitivities to specific components, such as modified starch or locust bean gum, may experience gastrointestinal discomfort.

Other details

Added
January 19, 2025 at 14:14:47 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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