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Sheep yogurt from whole milk YOGUR DE OVEJA, 4.0% fat, organic

Sheep yogurt from whole milk YOGUR DE OVEJA, 4.0% fat, organic

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Sheep yogurt from whole milk YOGUR DE OVEJA, 4.0% fat, organic

Barcode: 8437012799554
Net weight: 125g
Description

Organic sheep yogurt YOGUR DE OVEJA with 4.0% fat features a creamy texture and mild sweetness. Perfect with fruits, granola, or spread on toast for a healthy snack. Made from fresh, high-quality milk sourced from nearby farms.

Ingredients

Organic natural unskimmed sheep milk yogurt YOGUR DE OVEJA has a pleasant creamy texture and is mildly sweet. Pair it with fruits, mix it into granolas, porridge, spread it on toast, and more. "Cantero de Letur" produces organic goat, sheep, and cow milk products. The manufacturer claims that the quality of its products can be indicated by what is not added during production. No colorings (E100-E199), emulsifiers (E400-E479), flavor enhancers (E620-E650), or fragrances are ever added to yogurts, kefir, and cheese. The milk significantly influences the taste of the products, so it is important that it is of high quality. The farms from which the manufacturer collects milk are located near the factory. The manufacturer collects fresh milk daily, transports it immediately to the factory, and within a few hours, dairy products are already being made from it.

Allergens

Milk

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Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-14%
373 kJ
Calories
-14%
89.15 kcal
Fats
+85%
6g
Saturated Fats
g
Carbohydrates
-65%
3.9g
Sugars
-61%
3.9g
Proteins
+17%
5g
Salt
-17%
0.1g

How long would it take to burn off calories of this product?

89.15 kcal
Calories
20min
Walking
9min
Running
12min
Cycling

Product Analysis

Powered by AI

This product appears to be free from additives, ensuring a natural and high-quality product made from organic unskimmed sheep milk.

Other details

Added
February 9, 2025 at 15:50:31 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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