Name: Yogurt VILKYSKIU, with cherries, 3,6 % fat, 200 g
Brand: Vilkyškių pieninė
SKU: 4770207042597
Rating: 4 (19 reviews)

Dairy products and eggs

Yoghurts and drinks

Yoghurt

Yogurt VILKYSKIU, with cherries, 3,6 % fat, 200 g

19 people viewed this product

Yogurt VILKYSKIU, with cherries, 3,6 % fat, 200 g

Barcode: 4770207042597

Country of origin: Lithuania

Brands: Vilkyškių pieninė

Description

Indulge in VILKYSKIU yogurt with cherries! This 3.6% fat yogurt is rich in flavor and perfect for any time of the day. 200g of creamy texture and natural ingredients ensure a delightful treat!

Ingredients

Yogurt 5.6% cherries. Ingredients: pasteurized skimmed milk, cherry supplement (sugar, cherries, drinking water, modified corn starch (E1422), thickener: carrageenan (E407), black carrot juice concentrate, acidity regulator: sodium citrates (E331), flavoring), cream, sugar, modified corn starch (E1422), milk proteins, gelatin (E441), thickener: pectins (E440), yogurt cultures

Additives

E441

Acetylated Dual Starch Adipate (E1422)

E440

Carrageenan (E407)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Allergens

Milk

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

E441

Gelatin: Safe for most individuals, but unsuitable for vegetarians or vegans due to its animal origin.

Acetylated Dual Starch Adipate (E1422)

Modified Corn Starch: Generally considered safe as a thickening agent; however, excessive consumption may lead to digestive discomfort.

E440

Pectins: Considered safe and often used as a natural thickener in foods.

Carrageenan (E407)

Carrageenan: May cause inflammation or digestive issues in sensitive individuals when consumed in high amounts.

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Citrates: Generally recognized as safe and used to regulate acidity.

Additives Overview

The product Yogurt VILKYSKIU with cherries is generally safe for consumption. Most additives used, such as modified corn starch, carrageenan, and pectins, are recognized as safe by food safety authorities. However, individuals with sensitivities to certain food additives, like carrageenan, may experience gastrointestinal discomfort. Overall, the product appears to be safe for the general population.

Analysis Based on +110,000 Science & Nutrition Studies