Additives & Effects
All the information about nutrition and comparison with similar products
Blueberry Flavoring: Artificial or natural compounds used to enhance flavor, safety depends on the specific formulation but generally deemed safe within food manufacturing guidelines.
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular risks.
Glucose-Fructose Syrup: Provides sweetness but may contribute to weight gain and other health issues if consumed in excess.
Vanilla Flavoring: Artificial or natural sources used for flavor enhancement, generally considered safe but purity and quality may vary.
Hydroxypropyl Starch Phosphate (E1442)
Hydroxypropyl Distarch Phosphate: A modified starch used as a thickener or stabilizer, generally safe but excessive consumption may cause digestive issues.
Acetylated Distarch Phosphate (E1414)
Acetylated Distarch Phosphate: Used as a thickener and stabilizer, generally considered safe but excessive intake may cause gastrointestinal discomfort.
Agar: A natural gelling agent derived from seaweed, considered safe for consumption and sometimes used as a dietary fiber.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Functions as an acidity regulator, generally recognized as safe in food applications.
Triethyl Citrate: Commonly used as a flavor carrier, considered safe for consumption in regulated quantities.