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Curd VILKYŠKIŲ, 0,5%, 500 g

Curd VILKYŠKIŲ, 0,5%, 500 g

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Curd VILKYŠKIŲ, 0,5%, 500 g

Barcode: 4770207050158
Country of origin: Lithuania
Net weight: 500g
Description

Discover a smooth and creamy taste with VILKYŠKIŲ curd! At 0.5% fat, made from fresh milk and natural bacterial cultures, it's perfect for snacks or culinary adventures.

Ingredients

MILK, LACTIC ACID BACTERIA starter culture (E500)

Additives

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Sodium Carbonates: Generally used as an acidity regulator, it is considered safe in regulated amounts.

Additives Overview

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The product Curd VILKYŠKIŲ contains lactic acid bacteria, which are generally safe for consumption and may have beneficial effects on gut health. However, E500 (sodium carbonate) is commonly used as a food additive and is considered safe in moderate amounts, although excessive consumption can lead to gastrointestinal discomfort. Overall, the product appears to be safe with minimal risk of adverse effects for most individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
642 kJ
Calories
153.44 kcal
Fats
+24%
9g
Saturated Fats
+55%
5.8g
Carbohydrates
-20%
3.5g
Sugars
-34%
2.2g
Proteins
14.7g
Salt
-21%
0.11g

How long would it take to burn off calories of this product?

153.44 kcal
Calories
35min
Walking
15min
Running
20min
Cycling

Product Analysis

Powered by AI

The product Curd VILKYŠKIŲ contains lactic acid bacteria, which are generally safe for consumption and may have beneficial effects on gut health. However, E500 (sodium carbonate) is commonly used as a food additive and is considered safe in moderate amounts, although excessive consumption can lead to gastrointestinal discomfort. Overall, the product appears to be safe with minimal risk of adverse effects for most individuals.

Other details

Added
January 19, 2025 at 14:49:02 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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