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Curd Varškė VILKYSKIU, 0,5%, 180 g (M)

Curd Varškė VILKYSKIU, 0,5%, 180 g (M)

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Curd Varškė VILKYSKIU, 0,5%, 180 g (M)

Barcode: 4770207045666
Country of origin: Lithuania
Net weight: 180g
Description

Enjoy the smooth and creamy Curd Varškė VILKYSKIU with 0.5% fat, made from pasteurized milk and pure lactic acid bacteria culture. Perfect for snacks or as an ingredient in your dishes!

Ingredients

Pasteurized milk, pure lactic acid bacteria culture.

Additives

Pasteurized Milk

Pure Lactic Acid Bacteria Culture

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Pasteurized Milk: Considered a safe and essential dairy ingredient, though lactose intolerance may cause issues for some individuals.

Pure Lactic Acid Bacteria Culture: Beneficial for gut health and digestion, widely regarded as safe.

Additives Overview

Powered by AI

The product appears to be safe for consumption as it contains only pasteurized milk and pure lactic acid bacteria culture, which are generally recognized as safe (GRAS). There are no harmful additives present, and the lactic acid bacteria can provide probiotic benefits. Potential side effects are minimal for most individuals, but those with lactose intolerance may experience discomfort.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-38%
362 kJ
Calories
-38%
86.52 kcal
Fats
-93%
0.5g
Saturated Fats
-92%
0.3g
Carbohydrates
-11%
3.9g
Sugars
-31%
2.3g
Proteins
+10%
16.2g
Salt
-29%
0.1g

How long would it take to burn off calories of this product?

86.52 kcal
Calories
20min
Walking
8min
Running
11min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for consumption as it contains only pasteurized milk and pure lactic acid bacteria culture, which are generally recognized as safe (GRAS). There are no harmful additives present, and the lactic acid bacteria can provide probiotic benefits. Potential side effects are minimal for most individuals, but those with lactose intolerance may experience discomfort.

Other details

Added
January 19, 2025 at 13:38:08 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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