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Curd VILKYSKIU, 9%, 180 g

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Curd VILKYSKIU, 9%, 180 g

Barcode: 4770207045673
Country of origin: Lithuania
Brands: Vilkyškių pieninė
Net weight: 180g
Description

VILKYSKIU Curd with 9% fat, made from high-quality pasteurized milk and pure lactic acid bacteria culture, delivers a smooth, creamy flavor that's perfect for both sweet and savory dishes.

Ingredients

Pasteurized milk, pure lactic acid bacteria culture.

Additives

Pasteurized Milk

Pure Lactic Acid Bacteria Culture

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Pasteurized Milk: Generally safe, though individuals with lactose intolerance may experience discomfort.

Pure Lactic Acid Bacteria Culture: Promotes gut health and supports digestion.

Additives Overview

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The product, Curd VILKYSKIU, contains pasteurized milk and pure lactic acid bacteria, which are generally recognized as safe (GRAS) for consumption. The presence of lactic acid bacteria may also confer potential health benefits, such as improved gut health. However, individuals with lactose intolerance or dairy allergies should approach this product with caution due to the milk content.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
642 kJ
Calories
153.44 kcal
Fats
+24%
9g
Saturated Fats
+55%
5.8g
Carbohydrates
-20%
3.5g
Sugars
-34%
2.2g
Proteins
14.7g
Salt
-21%
0.11g

How long would it take to burn off calories of this product?

153.44 kcal
Calories
35min
Walking
15min
Running
20min
Cycling

Product Analysis

Powered by AI

The product, Curd VILKYSKIU, contains pasteurized milk and pure lactic acid bacteria, which are generally recognized as safe (GRAS) for consumption. The presence of lactic acid bacteria may also confer potential health benefits, such as improved gut health. However, individuals with lactose intolerance or dairy allergies should approach this product with caution due to the milk content.

Other details

Added
January 19, 2025 at 13:30:57 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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