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Curd DVARO, low fat, 180 g

Curd DVARO, low fat, 180 g

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Curd DVARO, low fat, 180 g

Barcode: 4770275047500
Country of origin: Europos Sąjunga
Brands: Pieno Zvaigzdes
Net weight: 180g
Description

Curd DVARO, low fat - the perfect choice for healthy snacking! Made from skimmed milk and milk acid bacteria cultures, this product is delicious and nutritious.

Ingredients

Skimmed MILK, milk acid bacteria culture starter.

Additives

Milk Acid Bacteria Culture Starter

Skimmed Milk

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Milk Acid Bacteria Culture Starter: Beneficial for gut health and supports digestion.

Skimmed Milk: A natural, nutrient-rich ingredient commonly used in dairy products.

Additives Overview

Powered by AI

The product 'Curd DVARO, low fat' appears to be safe for consumption as it contains skimmed milk and a milk acid bacteria culture starter, which are common in dairy products. There are generally no significant side effects associated with these ingredients for most individuals. However, those with lactose intolerance may experience discomfort.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-37%
367 kJ
Calories
-37%
87.71 kcal
Fats
-93%
0.5g
Saturated Fats
-92%
0.3g
Carbohydrates
-20%
3.5g
Sugars
3g
Proteins
+16%
17g
Salt
-29%
0.1g

How long would it take to burn off calories of this product?

87.71 kcal
Calories
20min
Walking
8min
Running
11min
Cycling

Product Analysis

Powered by AI

The product 'Curd DVARO, low fat' appears to be safe for consumption as it contains skimmed milk and a milk acid bacteria culture starter, which are common in dairy products. There are generally no significant side effects associated with these ingredients for most individuals. However, those with lactose intolerance may experience discomfort.

Other details

Added
January 19, 2025 at 11:25:58 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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