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The product from curd and vegetable oil, fat 35%, for confec., 5kg VAE

The product from curd and vegetable oil, fat 35%, for confec., 5kg VAE

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The product from curd and vegetable oil, fat 35%, for confec., 5kg VAE

Barcode: 4779024790759
Country of origin: Lithuania
Net weight: 5000g
Description

High-quality cottage cheese and vegetable fat product, perfect for baking. 35% fat content for a delicious melt-in-your-mouth experience.

Ingredients

Cottage cheese and vegetable fat product, 35%, for baking, 5 kg, UAE. Cottage cheese 75%, palm fat 25%.

Additives

Cottage Cheese

Palm Fat

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Cottage Cheese: A good source of protein and calcium, beneficial for bone health.

Palm Fat: High in saturated fats; excessive consumption may increase the risk of cardiovascular diseases.

Additives Overview

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The product is primarily composed of cottage cheese and vegetable fat, which suggests it is a source of protein and fat. The use of palm fat, while commonly used in food production, raises concerns about its saturated fat content and potential health implications if consumed excessively. Moderation in intake is advised to mitigate health risks associated with high saturated fat consumption.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+164%
1547 kJ
Calories
+164%
369.73 kcal
Fats
+383%
35g
Saturated Fats
-100%
0g
Carbohydrates
+105%
8.98g
Sugars
-100%
0g
Proteins
-70%
4.37g
Salt
-100%
0g

How long would it take to burn off calories of this product?

369.73 kcal
Calories
1h 26min
Walking
37min
Running
50min
Cycling

Product Analysis

Powered by AI

The product is primarily composed of cottage cheese and vegetable fat, which suggests it is a source of protein and fat. The use of palm fat, while commonly used in food production, raises concerns about its saturated fat content and potential health implications if consumed excessively. Moderation in intake is advised to mitigate health risks associated with high saturated fat consumption.

Other details

Added
January 19, 2025 at 14:40:13 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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