The product from curd and vegetable oil, fat 35%, for confec., 5kg VAE

The product is primarily composed of cottage cheese and vegetable fat, which suggests it is a source of protein and fat. The use of palm fat, while commonly used in food production, raises concerns about its saturated fat content and potential health implications if consumed excessively. Moderation in intake is advised to mitigate health risks associated with high saturated fat consumption.