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DVARO curd cheese 9%, 180g

DVARO curd cheese 9%, 180g

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DVARO curd cheese 9%, 180g

Barcode: 477027504749
Country of origin: Lithuania
Net weight: 180g
Description

DVARO 9% cottage cheese – delicious and creamy dairy product made in Lithuania, offering energy and protein. A perfect choice for breakfast or a snack!

Ingredients

Country of origin/Manufacturer: Lithuania/AB ,,Pieno žvaigždės“ Net weight: 180 g. Ingredients: MILK, MILK acid bacteria culture starter. Nutritional values per 100 g product: energy value 665 kJ /159 kcal, fat 9.0g, of which saturated fatty acids 6.2g, carbohydrates 3.5 g, of which sugars 2.9 g, proteins 16.0 g, salt 0.1 g. (allergens in capital letters) Storage conditions: Store at no higher than 6°C Best before and Batch No: See on the original product packaging.

Additives

Salt

Allergens

Milk

Storage Conditions

Temperature: 0°C - 6°C

After opening: Store at temperatures not higher than 6°C.

Packaging

See on the original product packaging

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure in sensitive individuals.

Additives Overview

Powered by AI

This product primarily contains natural ingredients and is considered safe for consumption. Minimal additives are used.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+13%
665 kJ
Calories
+13%
158.94 kcal
Fats
+24%
9g
Saturated Fats
+66%
6.2g
Carbohydrates
-20%
3.5g
Sugars
-13%
2.9g
Proteins
16g
Salt
-29%
0.1g

How long would it take to burn off calories of this product?

158.94 kcal
Calories
37min
Walking
16min
Running
21min
Cycling

Product Analysis

Powered by AI

This product primarily contains natural ingredients and is considered safe for consumption. Minimal additives are used.

Other details

Added
February 8, 2025 at 13:07:51 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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