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Curd ROKIŠKIO TIKRAS, 9%, 600g

Curd ROKIŠKIO TIKRAS, 9%, 600g

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Curd ROKIŠKIO TIKRAS, 9%, 600g

Barcode: 4770245151312
Country of origin: Lithuania
Brands: Rokiskio
Net weight: 600g
Description

Experience the rich and creamy taste of ROKIŠKIO TIKRAS Curd, with 9% fat content. Perfect for breakfast or snacks, made from fresh cow's milk and lactic acid bacterial cultures.

Ingredients

Cow's milk, lactic acid bacterial cultures.

Additives

Cow's Milk

Lactic Acid Bacterial Cultures

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Cow's Milk: A rich source of calcium and protein, but may cause issues for lactose-intolerant individuals.

Lactic Acid Bacterial Cultures: Beneficial for gut health and digestion, generally safe for consumption.

Additives Overview

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The product Curd ROKIŠKIO TIKRAS appears to be safe for consumption, as it primarily contains cow's milk and lactic acid bacterial cultures, which are commonly used in fermented dairy products. These ingredients generally pose low risks of side effects for most individuals, although those with lactose intolerance or dairy allergies should exercise caution.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+15%
673 kJ
Calories
+15%
160.85 kcal
Fats
+24%
9g
Saturated Fats
+60%
6g
Carbohydrates
-43%
2.5g
Sugars
-40%
2g
Proteins
+19%
17.5g
Salt
-29%
0.1g

How long would it take to burn off calories of this product?

160.85 kcal
Calories
37min
Walking
16min
Running
21min
Cycling

Product Analysis

Powered by AI

The product Curd ROKIŠKIO TIKRAS appears to be safe for consumption, as it primarily contains cow's milk and lactic acid bacterial cultures, which are commonly used in fermented dairy products. These ingredients generally pose low risks of side effects for most individuals, although those with lactose intolerance or dairy allergies should exercise caution.

Other details

Added
January 19, 2025 at 13:00:23 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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