Additives & Effects
All the information about nutrition and comparison with similar products
Soy Lecithin: Generally recognized as safe and used as an emulsifier, but may occasionally cause allergies in sensitive individuals.
Curcumin: Generally recognized as safe and used as a natural coloring agent, with potential antioxidant and anti-inflammatory properties.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally regarded as safe and used as emulsifiers, but excessive consumption may contribute to an increase in calorie intake.
Potassium Sorbate: Widely used as a preservative to inhibit mold and yeast growth, but may cause sensitivity in some individuals.
Titanium Dioxide: Used as a whitening agent, but its safety has been questioned due to potential nano-particle effects when inhaled or consumed in significant amounts.