Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other health issues.
Pectin: Safe, and commonly used as a gelling agent in food products.
Citric Acid: Generally recognized as safe but can cause irritation when consumed in excessive amounts.
Lactic Acid: Generally considered safe for use in food products, with no significant adverse effects reported.
Carnauba Wax: Generally safe, with no known adverse effects at typical levels of consumption.
Cochineal, carminic acid, carmine (E120)
Cochineal: Considered safe but may cause allergic reactions in some individuals.
Beeswax, White and Yellow (E901)
Beeswax: Considered safe as a glazing agent, though rare allergic reactions can occur.
Sodium Lactate: Typically safe, though it may cause issues for individuals with sodium-restricted diets.
Curcumin: Typically safe and may have antioxidant properties, though excessive intake could lead to gastrointestinal distress.
Brilliant Blue FCF (E133)
Brilliant Blue FCF: Generally considered safe, though rare allergic reactions and hyperactivity in children have been reported.