Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and cardiovascular issues.
Carnauba Wax: Generally considered safe and used as a glazing agent in food.
Titanium Dioxide: Recent studies have raised concerns about its possible toxic effects, particularly in nanoparticle form, and its use is banned in some regions like the EU after August 2022.
Beta-Apo-8'-Carotenal: Generally safe as a food colorant, but excessive intake may cause discoloration of the skin or other mild side effects.
Beta-Carotene: Generally recognized as safe and a good source of vitamin A, but in very high doses can lead to carotenemia (orange discoloration of the skin).
Brilliant Blue FCF (E133)
Brilliant Blue FCF: Generally safe but may cause hyperactivity in children sensitive to food dyes.
Curcumin: Generally recognized as safe and used as a natural yellow colorant.
Cochineal, carminic acid, carmine (E120)
Carmine: May cause allergic reactions in sensitive individuals.
Soy Lecithin: Generally recognized as safe, commonly used as an emulsifier, but may cause allergies in sensitive individuals.