Name: Egg white mass OVOSTAR, Long Life HW, 1 kg (M)
SKU: MISSING_BARCODE_dbc00beb-82dc-43ca-8f8f-b96f9d03d87f
Rating: 4 (14 reviews)

Dairy products and eggs

Eggs

Liquid eggs

Egg white mass OVOSTAR, Long Life HW, 1 kg (M)

14 people viewed this product

Egg white mass OVOSTAR, Long Life HW, 1 kg (M)

Barcode: MISSING_BARCODE_dbc00beb-82dc-43ca-8f8f-b96f9d03d87f

Country of origin: Ukraine

Description

OVOSTAR Egg White Mass is a high-quality and convenient choice for your culinary creations. The Long Life HW technology ensures extended shelf life, while fresh chicken egg whites provide excellent taste and nutrition. Perfect for desserts, baked goods, or protein shakes.

Ingredients

Ingredients: Egg white from fresh shells 93.96%, Water 5.1% Potassium sorbate (E202), preservative 0.5%, 25% Lactic acid (E270), acidity regulator 0.3%. Stabilizers – Xanthan gum (E415), Keltrol RD 0.10%, Aluminum sulfate Al2SO4·16H2O (E520), stabilizer 0.03%; Guar gum (E412), Xanthan gum (E415), stabilizer mixture 0.01%.

Additives

Guar Gum (E412)

Lactic Acid (E270)

Aluminum Sulfate (E520)

Potassium Sorbate (E202)

Xanthan Gum (E415)

Allergens

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Guar Gum (E412)

Guar Gum: Generally recognized as safe; excessive consumption may cause digestive disturbances.

Lactic Acid (E270)

Lactic Acid: Generally recognized as safe; helps regulate acidity and acts as a preservative.

Aluminum Sulfate (E520)

Aluminum Sulfate: Safe in regulated amounts; excessive exposure may lead to toxicity and health risks.

Potassium Sorbate (E202)

Potassium Sorbate: Generally recognized as safe; may cause mild irritation in sensitive individuals.

Xanthan Gum (E415)

Xanthan Gum: Generally recognized as safe; may cause digestive discomfort in large quantities.

Additives Overview

The Egg white mass OVOSTAR, containing various stabilizers and preservatives, appears to be safe for consumption in normal amounts, though potassium sorbate (E202) can cause mild skin irritation or allergic reactions in sensitive individuals. Lactic acid (E270) is generally recognized as safe, but excessive consumption may lead to digestive discomfort. The stabilizers xanthan gum (E415) and guar gum (E412) are also considered safe but may cause gastrointestinal issues in sensitive individuals when consumed in large amounts.

Analysis Based on +110,000 Science & Nutrition Studies