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Whole egg liquid OVOSTAR, with preservatives, 10 kg

Whole egg liquid OVOSTAR, with preservatives, 10 kg

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Whole egg liquid OVOSTAR, with preservatives, 10 kg

Barcode: 4751026761432
Country of origin: Ukraine
Description

OVOSTAR liquid whole egg with preservatives, perfect for baking, cooking, or meal preparation. Convenient 10 kg packaging, designed for professional kitchens and the food industry.

Additives

Potassium Nitrate (E252)

Potassium Sorbate (E202)

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Additives & Effects

All the information about nutrition and comparison with similar products

Potassium Nitrate: Used as a preservative and color fixative, but excessive consumption may lead to health issues such as high blood pressure.

Potassium Sorbate: Generally considered safe but may cause allergic reactions in sensitive individuals.

Additives Overview

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The whole egg liquid OVOSTAR with preservatives is generally considered safe for consumption if used according to the manufacturer's instructions. However, some individuals may be sensitive to certain preservatives, which could lead to mild side effects. It is important to monitor for any allergic reactions or gastrointestinal discomfort.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
559 kJ
Calories
133.60 kcal
Fats
9.5g
Saturated Fats
2.7g
Carbohydrates
+16%
0.8g
Sugars
+43%
0.3g
Proteins
11.3g
Salt
0.3g

How long would it take to burn off calories of this product?

133.60 kcal
Calories
31min
Walking
13min
Running
18min
Cycling

Product Analysis

Powered by AI

The whole egg liquid OVOSTAR with preservatives is generally considered safe for consumption if used according to the manufacturer's instructions. However, some individuals may be sensitive to certain preservatives, which could lead to mild side effects. It is important to monitor for any allergic reactions or gastrointestinal discomfort.

Other details

Added
January 19, 2025 at 09:06:41 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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