Additives & Effects
All the information about nutrition and comparison with similar products
Glycerol Esters Of Wood Rosin: Commonly used as a stabilizer; considered safe at typical usage levels.
Taurine: An amino acid that may support neurological and cardiovascular health, but excessive intake has minimal confirmed risks.
Sucrose: Provides sweetness; excessive consumption may lead to weight gain, dental issues, or metabolic concerns.
Flavorings: Used to enhance taste; not always fully disclosed, and sensitivities to specific compounds may vary.
Glucose: Provides immediate energy; excessive intake may result in elevated blood sugar levels and associated health risks.
Caramel: Used as a coloring agent; excessive consumption may cause gastrointestinal discomfort in sensitive individuals.
Brilliant Blue FCF: Synthetic coloring that may cause allergic reactions in sensitive individuals or children.
Caffeine: A stimulant that boosts alertness and energy; excessive intake can lead to insomnia, irritability, or increased heart rate.
Sucrose Acetate Isobutyrate: Used as a stabilizer in beverages; generally recognized as safe with no significant health impacts at typical consumption levels.
Ortho Phosphoric Acid (E338)
Phosphoric Acid: Commonly used for added tartness; excessive consumption may harm dental enamel or disturb calcium metabolism.
Brilliant Blue FCF (E133)
Brilliant Blue FCF: Synthetic coloring agent; may cause allergic reactions in sensitive individuals.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Used as an acidity regulator; generally regarded as safe.
Citric Acid: Provides acidity and acts as a preservative; excessive consumption may cause stomach irritation.