Extra virgin olive oil, organic

Organic extra virgin olive oil 'La Molazza' from Southern Italy - a delicious and healthy choice for your kitchen. This cold-pressed oil, with a pleasant flavor, is perfect for drizzling, stewing, and enhancing salads.

Organic extra virgin olive oil "La Molazza" from Southern Italy. This is a top-quality olive oil, cold-pressed from olives using only mechanical methods. It has a mild, pleasant flavor. Suitable for enhancing prepared foods, stewing, and short frying. Also suitable for skin care. Acidity 0.3-0.5%. Polyphenols < 200 mg/kg. Grown and pressed in the Calabria region, near the towns of Corigliano Calabro and Sibari in a private family-run olive grove. The name of the area translates to "land of olive trees." Pressed within 12 hours of harvesting. The farm practices organic farming and traceability (as Italian oils are quite often counterfeited). During the production of extra virgin olive oil, the temperature is controlled during pressing, not exceeding 27ºC, so the oil is suitable for raw food diets. Since the content is dominated by monounsaturated fatty acids, olive oil is suitable for stewing and quick frying at low temperatures. It is an impeccable choice in terms of flavor. However, to preserve all the valuable nutritional properties of this oil, it is best used unheated: drizzled over salads, into soups, porridge, or other already prepared foods. In a dark glass bottle. Ingredients: organic extra virgin olive oil.