Extra virgin olive oil MONOCULTIVAR FRANTOIO, organic

Extra virgin olive oil "MONOCULTIVAR FRANTOIO" is a delicately balanced organic product, fragrant with notes of freshly cut grass and nuts. Its vibrant fruity flavor is perfect for salads, pasta, and even desserts.

"Centumbrie" organic extra virgin olive oil MONOCULTIVAR FRANTOIO is a rich-flavored oil made from a single variety of handpicked Frantoio olives. It is a cold-pressed extra virgin olive oil. Due to its unique taste, we invite you to try it first. Organoleptic properties: It has a pleasant aroma of freshly cut grass and nuts. The flavor is well-balanced, with little bitterness and pungency. Notes of unripe fruit, herbs, and almonds are present. Production characteristics: Mechanical cold pressing ensures high oil quality and preservation of all valuable nutrients. The new generation mill minimizes water use in production, thus contributing to environmental protection. To preserve the oil's organoleptic properties, it is bottled while carefully monitoring the temperature. Sold in dark bottles to prevent light exposure. The oil is pressed as soon as olives are harvested, but no later than 24 hours. Acidity: 0.14% (max. allowable 0.8%, very good oil – max. 0.3%). Polyphenol content: 561 mg/kg (an oil is considered to have high polyphenols if the concentration is not less than 250 mg/kg). Peroxides: 5.5 meq/kg (max. allowable 20 meq/kg). Pressed at a temperature of 20–26 °C (for the oil to be called cold-pressed, the extraction temperature must not exceed 27 °C). Ideal for enhancing dishes and for cooking. Give a special fruity flavor to Italian bruschetta, salads, pasta, enrich risotto, grilled fish, mushroom dishes, or even desserts such as ice cream. The polyphenols in olive oil are especially beneficial to the human body. They help protect blood lipids from oxidative damage. The positive effects are observed when consuming 20 g of olive oil per day.

Polyphenols

Extra Virgin Olive Oil

Tree Nuts