Extra virgin olive oil, with dispenser, organic

Organic extra virgin olive oil with a dispenser, extracted from Nocellara del Belice olives grown in Sicily. Rich in flavor and aroma, perfect for enhancing dishes, especially vegetables, fish, and red meat. Award-winning, with an acidity of 0.32%.

Ingredients: organic extra virgin olive oil (EVOO). Highest quality cold-pressed, extracted directly from olives and only by mechanical means. Thick, with a mild aroma, well-balanced flavor – with fruity hints and a savory herbal aftertaste. "Centonze" olive oil is especially concentrated in flavor and nutrients. This can be felt in the taste. Will surely please olive oil lovers and gourmets. Pressed from Nocellara del Belice olives grown in volcanic soil in Sicily. The oil is pressed at the producer's own mill no later than 4 hours (!) after hand-harvesting the olives. Perfect for enhancing all vegetable, fish, or red meat dishes and vegetable soups. Dominated by monounsaturated fatty acids. During the production of extra virgin olive oil, the temperature during pressing is controlled, not exceeding 27ºC, so the oil is suitable for raw foodists. Acidity 0.32%. In a dark glass bottle. "Centonze" olive oil has won many awards. Key ones include: FLOS OLEI 2014, SLOW FOOD GUIDE 2013, and TOP TEN BIOFACH 2014, 2015, and 2016.

Monounsaturated Fatty Acids