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Olive oil OLITALIA Terra Di Bari, Extra Virgin, 500 ml

Olive oil OLITALIA Terra Di Bari, Extra Virgin, 500 ml

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Olive oil OLITALIA Terra Di Bari, Extra Virgin, 500 ml

Barcode: 8007150905188
Country of origin: Italy
Brands: Olitalia
Description

OLITALIA Terra Di Bari Extra Virgin Olive Oil is a premium quality oil, extracted directly from olives using only mechanical means, with protected geographical indication. Elevate your dishes with the authentic taste of Italy!

Ingredients

With protected geographical indication. Highest quality olive oil (E473) extracted directly from olives and only by mechanical means.

Additives

Fatty Acid Sucrose Esters (E473)

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Additives & Effects

All the information about nutrition and comparison with similar products

Sucrose Esters Of Fatty Acids: Generally recognized as safe, used as an emulsifier; excessive consumption may cause mild digestive discomfort.

Additives Overview

Powered by AI

The product, OLITALIA Terra Di Bari Extra Virgin Olive Oil, is considered safe for consumption as it is derived from high-quality olives through mechanical extraction methods. E473, a glycerol ester of fatty acids, is commonly used as an emulsifier in food products. Although generally recognized as safe, excessive consumption of E473 may lead to gastrointestinal discomfort in sensitive individuals. Overall, the product poses a low risk of adverse effects when consumed in moderation.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-30%
3387 kJ
Calories
-30%
809.49 kcal
Fats
91g
Saturated Fats
12g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
-100%
0g
Salt
-100%
0g

How long would it take to burn off calories of this product?

809.49 kcal
Calories
3h 8min
Walking
1h 22min
Running
1h 50min
Cycling

Product Analysis

Powered by AI

The product, OLITALIA Terra Di Bari Extra Virgin Olive Oil, is considered safe for consumption as it is derived from high-quality olives through mechanical extraction methods. E473, a glycerol ester of fatty acids, is commonly used as an emulsifier in food products. Although generally recognized as safe, excessive consumption of E473 may lead to gastrointestinal discomfort in sensitive individuals. Overall, the product poses a low risk of adverse effects when consumed in moderation.

Other details

Added
January 20, 2025 at 07:24:35 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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