Organic extra virgin olive oil

Premium organic extra virgin olive oil sourced from Sicilian volcanic soil. With a mild aroma, fruity hints, and a herbal aftertaste, it perfectly complements vegetables, fish, and red meat. Award-winning and a true delight for gourmets.

Highest quality cold-pressed olive oil, obtained directly from olives and only by mechanical means. Thick, with a mild aroma, well-balanced flavor - with fruity hints and a savory herbal aftertaste. 'Centonze' olive oil is especially concentrated in flavor and nutrients. This can be sensed from the taste. It will surely delight olive oil lovers and gourmets. Pressed from Nocellara del Belice olives grown in Sicilian volcanic soil. The oil is pressed in the producer's own mill no later than 4 hours (!) after hand-picking the olives. Ideal for enhancing all vegetable, fish, or red meat dishes as well as vegetable soups. Dominated by monounsaturated fatty acids. In the production of extra virgin olive oil, the pressing temperature is controlled, not exceeding 27ºC, making it suitable for raw foodists (raw). Acidity 0.32%. In a dark glass bottle. 'Centonze' olive oil has received many awards. Some of the most notable: FLOS OLEI 2014, SLOW FOOD GUIDE 2013, and TOP TEN BIOFACH 2014, 2015, and 2016. Ingredients: organic extra virgin olive oil. EVOO (EVOO - Extra Virgin Olive Oil)

Monounsaturated Fatty Acids